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Попросила мужа почистить хамсу)))
Попросила мужа почистить хамсу)))
путешествия цитаты мысли отношения юмор приколы психология развлечения афоризмы
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Ольга Ольга
Эстет!))))
Любовь Любовь
Молодец,не каждая баба так сообразит!
Татьяна Татьяна
Покажите нам, пожалуйста, этого мужа... Он, похоже, нам всем оч нравится!!!
Бахадыр Бахадыр
Let me write for all Vodka Lovers a receipt to be prepare at home as a healthy and libido booster zakuski (Meze):
- Buy 1,5 Kg Big Size "Hamsi" from the fish market. Please kindly request the seller to clean them out well including
all the stickles (Kostichki) inside out and wash them well under running cold water. (you can also do the same at
home if you would not mind it)
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- You need 7 (seven) pieces of juicy lemon to be cut into halves and squeezed well into a cap.
- You need Max.1,5% Acid Refined Extra Virgin Olive Oil in a bottle
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- You need some 10-15 pieces of sun-dried, fresh "daphne (laurel) leaves"
- You need solid black peppers (No Powder Black Pepper) some 20-25 pieces
- You need "rock-salt" in a pack
- You need a spacious flat-bed type porcelain or ceramic rectangular or square shaped cooking plate with tight cover
lid, preferably a visible transparent glass (Krilishka)
Бахадыр Бахадыр
At the bottom of plate, first lay on several leaves of laurel (Daphne) and then with the help of your finger, take up
several pinches of rock salt and spread the salt into each and every single "hamsi" thoroughly
Бахадыр Бахадыр
At the bottom of plate, first lay on several leaves of laurel (Daphne) and then with the help of your finger, take up
several pinches of rock salt and spread the salt into each and every single "hamsi" thoroughly
Бахадыр Бахадыр
inside only
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after this process, place down all the single salted Hamsi tightly side by side onto the leaves from left to right direction in that large and thick plate of Min 5 finger height of a hand-span in depth
Бахадыр Бахадыр
after this process, place down all the single salted Hamsi tightly side by side onto the leaves from left to right direction in that large and thick plate of Min 5 finger height of a hand-span in depth
Бахадыр Бахадыр
Hamsi may have the heads together or without the heads, it is up to your own taste and choice
Бахадыр Бахадыр
after the first adjacent layer of aligned salted hamsi, sprinkle on top of it some solid (raw) black peppers and make a second layer of "laurel leaves" on top and then make up the second layer of salted Hamsi in the same manner
Бахадыр Бахадыр
after the first adjacent layer of aligned salted hamsi, sprinkle on top of it some solid (raw) black peppers and make a second layer of "laurel leaves" on top and then make up the second layer of salted Hamsi in the same manner
Бахадыр Бахадыр
again sprinkle some more black raw peppers and laurel leaves on top until you finish all the Sated Hamsi in hand.
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again sprinkle some more black raw peppers and laurel leaves on top until you finish all the Sated Hamsi in hand.
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pick up Olive Oil Bottle and start pouring onto the salted Hamsi fishes so much so that the oil must cover up on top
with 1 Thumb Thickness Size
Бахадыр Бахадыр
pick up Olive Oil Bottle and start pouring onto the salted Hamsi fishes so much so that the oil must cover up on top
with 1 Thumb Thickness Size
Бахадыр Бахадыр
and then pour the squeezed 7 Lemon Juices all over the Olive-Oil Brine in the Hamsi Plate and finally cover up the glass cover lid tightly without letting any air into the Hamsi Plate during "raw-cooking" inside the refrigerator for 15 days without opening it to see until they are naturally cooked with the help f rock salt, lemon juice, raw black peppers
Бахадыр Бахадыр
and then pour the squeezed 7 Lemon Juices all over the Olive-Oil Brine in the Hamsi Plate and finally cover up the glass cover lid tightly without letting any air into the Hamsi Plate during "raw-cooking" inside the refrigerator for 15 days without opening it to see until they are naturally cooked with the help f rock salt, lemon juice, raw black peppers
Бахадыр Бахадыр
and then pour the squeezed 7 Lemon Juices all over the Olive-Oil Brine in the Hamsi Plate and finally cover up the glass cover lid tightly without letting any air into the Hamsi Plate during "raw-cooking" inside the refrigerator for 15 days without opening it to see until they are naturally cooked with the help f rock salt, lemon juice, raw black peppers
Бахадыр Бахадыр
after 15 days is over in the refrigerator, open up the glass cover-lid of plate . First pick up some laurel leaves to put them at the bottom of a small porcelain meze plate and then with the help of a small spoon take up black pepper to be scattered around the leaves. Place min a dozen of raw-cooked Hamsi on the small plate already layered with leaves and black pepper and take lemon juice and olive oil to sprinkle over the fishes and serve it together with Sek Vodka
Бахадыр Бахадыр
after 15 days is over in the refrigerator, open up the glass cover-lid of plate . First pick up some laurel leaves to put them at the bottom of a small porcelain meze plate and then with the help of a small spoon take up black pepper to be scattered around the leaves. Place min a dozen of raw-cooked Hamsi on the small plate already layered with leaves and black pepper and take lemon juice and olive oil to sprinkle over the fishes and serve it together with Sek Vodka
Бахадыр Бахадыр
after 15 days is over in the refrigerator, open up the glass cover-lid of plate . First pick up some laurel leaves to put them at the bottom of a small porcelain meze plate and then with the help of a small spoon take up black pepper to be scattered around the leaves. Place min a dozen of raw-cooked Hamsi on the small plate already layered with leaves and black pepper and take lemon juice and olive oil to sprinkle over the fishes and serve it together with Sek Vodka
Бахадыр Бахадыр
you can immediately cover up the lid of main fish plate and place it back to the refrigerator at the bottom shelve in its place until you would completely finish eating them )
Бахадыр Бахадыр
you can immediately cover up the lid of main fish plate and place it back to the refrigerator at the bottom shelve in its place until you would completely finish eating them )
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Priyatnogo Apetita vam. This is a special raw-salted fish from Greek -Turkish Cusine!
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Let me warn you not eat your fingers together with Hamsi )))
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Let me warn you not eat your fingers together with Hamsi )))
Бахадыр Бахадыр
This also goes well with Turetskii Arak and Ouzo Metaxas as a meze (zakuski) on the table
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+++++
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You cannot find and order it in Public Restaurants neither in Greek Islands or in Turkey. It is a special domashnanya blyuda.)
Валентина Валентина
творческий подход
Елена Елена
красавчик!!!!
Арина Воскресенская Арина Воскресенская
Мне бы такого!
Анатолий Анатолий
Многие так умеют ,но не для каждой ! Любить надо друг друга безумно и без оглядки ,тогда и по хлещще шедевры будут !
Владимир Владимир
И Водку Творчески Разлив Селедкой закусил в Екстазе....Ну как слезу не обронить и не налить еще по разу?
Сейран Сейран
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Lora Lora
С творческим подходом и почистил!!))Молодчинка!!
Lora Lora
Вообще-то любовь и селёдка-это разные вещи!!Творить можно,что угодно,если есть на это способности!!
Ирина Ирина
Здорово !
Бахадыр Бахадыр
This is completely different from proslavian "Sledka". First of all, Russian "Sledka" has sort of sweet and sourish taste in brine. Hamsi in our receipt is very very "light" in taste and your tongue and palate taste a little "kisli" nuance. This Cold-Dish is highly digestive to regulate your bowel-movement )))
Бахадыр Бахадыр
mmm
Екатерина Екатерина
Прикольно!
Таня Таня
талант!
Светлана Светлана
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Наталья Наталья
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Юрий Юрий
Да в муже Церетели пропадает!))
Bohdana Bohdana
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