Ñëîâà è âûðàæåíèÿ íà òåìó êîôå. Âèäû êîôå: groung coffee — ìîëîòûé êîôå instant coffee — ðàñòâîðèìûé ...

Ñëîâà è âûðàæåíèÿ íà òåìó êîôå.

Âèäû êîôå:
groung coffee — ìîëîòûé êîôå
instant coffee — ðàñòâîðèìûé êîôå
freeze dried coffee — ðàñòâîðèìûé êîôå â ãðàíóëàõ
coffee beans – êîôå â ç¸ðíàõ
roasted coffee — æàðåíûé êîôå
white coffee — êîôå ñ ìîëîêîì
black coffee — ÷¸ðíûé êîôå
decaf — êîôå áåç êîôåèíà (decaffeinated coffee)

Âèäû êîôåéíûõ íàïèòêîâ:
espresso – êîôå «ýñïðåññî» (ãîðÿ÷àÿ âîäà ïîä ñèëüíûì äàâëåíèåì ïðîïóñêàåòñÿ ÷åðåç ñâåæåìîëîòûå êîôåéíûå çåðíà)
caffe latte – êîôå «ýñïðåññî» ñ ãîðÿ÷èì ìîëîêîì.
cappuccino – êîôå «ýñïðåññî» ñ îäíîé òðåòüþ ãîðÿ÷åãî ìîëîêà è îäíîé òðåòüþ ìîëî÷íîé ïåíêè.
macchiato [maki’atou]– êîôå «ýñïðåññî» ñ ÷óòî÷êîé ãîðÿ÷åãî è õîëîäíîãî ìîëîêà.
mocha [moka] – êîôå «ìîêêî», òî åñòü caffee latte ñ øîêîëàäîì.
americano – êîôå «ýñïðåññî» ñ ãîðÿ÷åé âîäîé.
turkish coffee – êîôå ïî-âîñòî÷íîìó
coffee with milk – êîôå ñ ìîëîêîì
coffee with alcohol – êîôå ñ àëêîãîëåì
flavoured – àðîìàòèçèðîâàííûé
iced coffee – êîôå ñî ëüäîì
single – îäíà ïîðöèÿ êîôå «ýñïðåññî».
double – äâîéíàÿ ïîðöèÿ êîôå «ýñïðåññî».
Äåéñòâèÿ:
to grind — ìîëîòü
to pour some coffee — íàëèòü êîôå
to make coffee — âàðèòü êîôå
to serve — ïîäàâàòü
to stir – ðàçìåøèâàòü (ëîæêîé)
Çàâåäåíèÿ:
coffee house — êîôåéíÿ
caf – êàôå, êîôåéíÿ
coffee shop – êîôåéíÿ (îáû÷íî â îòåëå)
Óòâàðü:
coffee brewer — êîôåâàðêà
coffee machine – êîôåâàðêà
coffee maker – êîôåâàðêà
coffee mill — êîôåìîëêà
coffee pot — êîôåéíèê
coffee cup — êîôåéíàÿ ÷àøêà
coffee set — êîôåéíûé ñåðâèç
Ëþäè:
barista – áàðèñòî (a person whose job involves preparing and serving different types of coffee.)
coffee lover — êîôåìàí (ëþáèòåëü êîôå)
Âûðàæåíèÿ, ñâÿçàííûå ñ êîôå:
coffee break — íåôîðìàëüíîå îáùåíèå çà ÷àøå÷êîé êîôå, ïåðåðûâ
coffee to go — êîôå ñ ñîáîé (íà âûíîñ)
to talk over a cup of coffee — áîëòàòü çà ÷àøå÷êîé êîôå